Three ways to purchase:

1. Whole/Half Hog- processed into individual cuts

$5.50/pound +processing fees

Average cost to you is $7.75 per pound, with an estimated savings of

$700 per whole hog, or almost 50 % less than retail price.

2. Whole/half hog- butcher yourself

$5.50/pound

3. A la carte items for bulk purchase

Minimum $300 order

** Having a cook out?? Contact us for smaller barbecue hogs, price is still the same, but we can offer smaller hogs.